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Summer Time Salsa

Tomatoes, jalapenos, and cilantro make for a delightfully refreshing summer-time snack!
Prep Time 30 mins
Cook Time 0 mins
Course Appetizer
Cuisine Mexican


  • 1 can (28 oz) Petite diced tomatoes (or use canned whole tomatoes)
  • 1 clove Garlic
  • 1/2 Red onion 1/2 a small or 1/4 of a large red onion
  • 1 whole Jalapeno seeded (mild heat) OR seeds in (hot)
  • 1 whole Juice from lemon
  • 2 tbsp Cilantro a handful of cilantro (just the leaves- remove stems)
  • 1 tbsp White Vinegar
  • 1 tsp Cumin (optional)
  • 1.5 tsp salt (start with 1.5 tsp and add more according to taste)


  • Add all ingredients to a food processor and blend to desired chunkiness (more blending for a thinner salsa, less blending for a chunky salsa)
  • Serve with tortilla chips